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you are what you eat

Italian Night

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Bolognese used to be a staple previous to cutting out meat in our diet. We have been trying to incorporate a little bit more meat into our diet recently. I don’t think we will go back to eating meat on a daily basis but it will definitely feature more often on the menu! I had a serious craving for bolognese today, and i tweaked my recipe slightly. It still tasted good!

Ingredients:

500g Steak mince

2 tins choppped Italian tomatoes

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This entry was posted on March 9, 2014 by in Pastas.
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