faaizahsnutritionlab

you are what you eat

The perfect toast

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The perfect toast! Just the way toast should be!

French baguette grilled in the oven on medium heat (until golden brown) with olive oil,  rubbed with a garlic clove and pressed with a ripe roma tomato (seeds removed).

Served with a balsamic vinegar and olive oil mix, olives, yellow tomatoes and cheese.

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This entry was posted on April 22, 2014 by in Weekend Meals and tagged , .
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