Pastrami and Basil Open Sandwiches
Open Sandwiches are delicious and easy to make. It is simple concept, just like a usual sandwich without the top layer of bread and much much more exciting (well I … Continue reading
Jazz up your cutlets
Cutlets whether they are vegetable, chicken or other are a staple in most homes during Ramadan. This is an easy way to make your cutlets into something different and exotic. … Continue reading
Quick and Healthy Sunday Pasta
Cooking my first post holiday meal was not that easy. My mind and heart were still in beautiful, warm Mauritius relaxing on the beach, and my body was in Johannesburg. … Continue reading
Smoked trout and Avo Roll
The buttery richness of a perfectly ripe avocado is one of the greatest offerings of the vegetable world! Avocado is the perfect partner to any meal, ,it pairs well with … Continue reading
The perfect toast
The perfect toast! Just the way toast should be! French baguette grilled in the oven on medium heat (until golden brown) with olive oil, rubbed with a garlic clove and … Continue reading
Friday Night Feasts
Friday night is movie night and no better meal to accompany late night viewing than a burger. We are still trying not to eat so much animal protein, which is … Continue reading
Spanish Eggs
This delicious breakfast is quick and easy especially if you have a tomato sauce ready. The directions are: Cook 1/2 a cup of tomato sauce in a pan with garlic, … Continue reading
Low fat Penne and Cheese
One of my daughter’s favourite dishes is macaroni and cheese, only I prefer doing it with Penne Pasta. As you can see, her little fingers waiting to dig in! My … Continue reading
Pesto Halloumi Panini
Pestos are a great way to add flavour to your food. When made in bulk in ice trays, pestos freeze very well. Making your own pesto is much cheaper … Continue reading
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